What Is Pipicha – Learn How To Grow Pepicha In The Garden

By October 29, 2017Articles

What Is Pipicha – Learn How To Grow Pepicha In The Garden

By Amy Grant If you like the flavor of cilantro, you’re going to love pipicha. What is pipicha? Often used in Mexican cuisine, pipicha (Porophyllum linaria) is an herb with the robust flavors of lemon and anise. If you’re as intrigued as I am then you want to know how to grow pepicha. Read on to find out about growing pepicha herbs, pipicha plant care and other Porophyllum linaria information. What is Pipicha? If you’re a savvy reader, you may have noticed that I spelled the herb’s name two different ways. Pepicha is, indeed, also known as pepicha as well as thin papalo, tepicha and escobeta. Sometimes confused with papalo, this native upright herb can be used similarly and is often used to flavor meat dishes. Where papalo has broad shaped leaves and a different flavor profile, pepicha has narrow leaves, albeit a similar look to papalo. Porophyllum linaria Information

Landscaping News

Author Landscaping News

More posts by Landscaping News

Leave a Reply